How
many it serves: 4
Preparation time:35-40 Mins
Category : Roast Carvery
Type: Lamb
Ingredients
- 300g/10½ oz lamb fillet - best end
- small equal bunches of coriander, mint, thyme
- 1 clove garlic, chopped
- 4 tsp olive oil
- 150ml/5fl oz Chianti wine vinegar
- 2 tbsp prune chutney
Recipe Steps
- Place the lamb in a dish and cover with the herbs, garlic, olive oil and Chianti wine vinegar. Marinade for 1 hour.
- Preheat oven to 200C/400F/Gas 6.
- Heat a small amount of oil in a pan, brown the lamb on both sides for 2-3 minutes and set the pan aside.
- Place the lamb in a roasting dish and spoon over the chutney. Roast in the oven for 8-10 minutes. Remove and stand for 5 minutes.
- Slice the lamb and serve
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